The Chef’s Table: #Veganuary Menu
Posted in Chester News
The menu at the award winning Chef’s Table has been created around their kitchen garden ‘Veg and Petals’ featuring extraordinary herbs, flowers and vegetables.
Alongside this unusual assortment the growers at Field 28 cultivate a special selection of flora and micro herbs specially for this independent eatery.
This locally owned restaurant has received national recognition for its high standards and unique take on flavour combinations. Treat yourself this #Veganuary with their always delicious vegan menu dishes.
The post The Chef’s Table: #Veganuary Menu appeared first on Experience Chester.
